Chicken Enchiladas (Gluten Free)
Today I thought I would post a recipe that I created a couple of months ago that I have been tweaking on and off since then. I was diagnosed with Celiac’s disease in August and have been learning about the new way of eating ever since. At first I mourned the loss of the bread, pasta and flour tortillas that I loved but when I discovered that I no longer felt sick when I stopped eating them I decided to find a way to still get the flavors I loved without the glutens. Luckily I discovered that some corn tortillas are gluten free so I can still have Mexican food….I just generally make it at home now. Tonight I made Chicken Enchilada Casserole, something that’s very easy to make and really good! For anyone on WW out there the recipe is 6-7 points per serving, the recipe makes 8 servings. Ingredients: 9 corn tortillas 1 medium onion, chopped medium ½ T olive oil 3 cups of chicken (I use rotisserie chicken from the store) 1 can of fat fre...