Acorn Squash Stuffed with Sausage, Apple, Cranberries and Goat Cheese
I am forever collecting recipes that look good and inspire me to try new things. During my searches I found one that sounded really great, as a side dish. I found it on one of my favorite gluten free recipe resource blogs, elana’s pantry . Since I have to eat gluten free I spent a lot of time looking for resources and her blog is a fantastic one. So, this recipe is inspired by her Acorn Squash with AppleCranberry Stuffing recipe. I wanted something that was more of a main dish (and when I say main dish to my husband that means it needs to contain meat). The result was everything I hoped it would be, a little sweet, a little salty all with the wonderfully earthy flavor of goat cheese. It all came together in something I can only describe as comfort food. It will be a go to dish for years to come. This is what I did to make it a main dish using her base recipe: Acorn Squash Stuffed with Sausage, Apple, Cranberry and G...