Not Quite Puttanesca Baked Chicken
Today I decided to try a recipe that I put together based on several I have seen during my searches online. I can’t remember exactly which one inspired this exact recipe, if I can find the source I will edit this post and give credit for the inspiration. I call it not quite puttanesca because it’s a bit like that sauce but doesn’t have all of the normal ingredients. This was a great dish, even my husband raved about it. It’s almost like chicken parmesan without all of the carbs and fat. The sauce that comes from the baking is saucy and reminds me of a quick fresh sauce. Next time I make it I think I will add fresh basil because I love the flavor and I think it would give it even more flavor. It’s a really simple dish to make, I think it would make a good weeknight dinner because you could prep the “sauce” ahead of time and just throw everything in the oven when you get home. Serve it with a salad and a bit of bread (if you aren’t gluten free like me). I hope you e